Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Pineapple Zucchini Bread




Source of Recipe


*


List of Ingredients




2 cups sugar
1 tsp. salt
1/2 cup oil
3 cups flour
2 tsp. baking soda
2 tsp. baking soda
1 sm. can pineapple tidbits, with juice
1 1/2 tsp. cinnamon
3 cups zucchini
1/4 cup chopped nuts (almonds are best)
3 eggs
2 tsp. vanilla
1/2 tsp. baking powder
3/4 tsp. nutmeg
2 tbsp maple syrup


Recipe



Grease bread pans. Mix all ingredients. Bake at 350° for 45 minutes or until top springs back. Makes 2 loaves.