Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Smoky Brunch Pizza




Source of Recipe


*


List of Ingredients




1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
2 tablespoons butter or margarine
1/4 cup sliced green onions (4 medium)
1/4 cup chopped red bell pepper
8 eggs
1/4 cup milk
1/8 teaspoon pepper
1 package (4.5 oz) smoked salmon, flaked
1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container)

Recipe





1. If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2. In 10-inch skillet, melt butter over medium heat. Cook and stir onions and bell pepper in butter 2 to 3 minutes or until tender.
3. In medium bowl, beat eggs, milk and pepper. Add egg mixture to onions and bell pepper. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked but still moist. Fold in salmon. Remove from heat. Spread cream cheese evenly over dough. Spoon cooked egg mixture over cream cheese.
4. Bake classic crust 12 to 16 minutes, thin crust 9 to 14 minutes, or until toppings are hot and crust is deep golden brown. If desired, garnish with additional green onions. Cut into 8 servings.