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Apple Cinnamon Vanilla French Toast




Source of Recipe


local newspaper clipping


List of Ingredients





1 loaf Texas toast, crusts removed

3 to 5 apples, peeled, cored and sliced

3 1/2 cups milk

10 eggs

2 tablespoons vanilla extract

1/2 cup granulated sugar

1/2 cup sugar with 2 Tbsp.cinnamon and 1 tsp. nutmeg

Recipe



Coat a 9 x 13-inch glass pan with nonstick cooking spray. Place two layers of bread in bottom.

Mix milk, eggs, milk, vanilla extract and sugar. Pour half over bread layers. Peel, core and slice apples. Place on bread. Cover with remaining milk/egg mixture. Sprinkle with sugar, cinnamon, nutmeg. Cover and refrigerate overnight.

The next morning, bake for 1 hour at 325 to 350 degrees F. Let stand a few minutes before cutting.