Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

BREAKFAST HOT DISH




Source of Recipe


*


List of Ingredients




BREAKFAST HOT DISH

2 1/2 C. Rice Krispies
2 lbs. sausage
1 Tbsp. dried onion
1 C. rice, cooked
10 oz. cheddar cheese, grated
1 can cream of mushroom soup
3 eggs
1/4 C. milk

Recipe




Brown sausage and onion. Drain grease. Grease 9 x 13 pan. Layer 2 cups Rice Krispies, sausage, rice and cheese. Mix eggs, soup and milk. Stick knife into casserole to allow mixture to penetrate. Pour egg mixture over top. Sprinkle 1/2 cup Rice Krispies over top. Bake at 350 degrees for 40 to 45 minutes. Can be made the night before and baked in the morning.