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Baked Peach French Toast




Source of Recipe


unknown


List of Ingredients





1/2 cup butter
1 cup brown sugar
2 Tbsp water
1 can sliced peaches, 29 oz.
1 loaf of dense bread
5 eggs
1 1/2 cups milk
2 tsp. vanilla


Recipe



In medium saucepan, combine butter and brown sugar and heat over med-low heat until it bubbles. Add water and continue cooking until sauce becomes thick and foamy. Pour into a 9x13 square baking pan, sprayed with Pam. Cool.
Drain the peaches and reserve syrup. Place peaches over cooled caramel syrup in baking dish.
Cover the fruit with slices of bread. Do NOT use soft white bread.
In a blender, combine eggs, milk and vanilla and blend thoroughly. Pour liquid mixture over bread. Cover and refrigerate overnight.
Bake in 350ºF oven for 40 minutes, loosely covering with foil the last 10 minutes.
Spoon out the toast or cut into squares. Invert the mixture on warmed plate. Top with peaches that remain in the pan. Heat the reserved peach syrup to serve with the French toast.