Banana Sticky Buns
Source of Recipe
*
List of Ingredients
3/4 cup brown sugar (packed), divided
1/2 cup plus 2 tablespoons soft butter or margarine, divided
36 pecan halves
2 cups Bisquick
2/3 cup mashed ripe banana
Recipe
Heat oven to 450 degrees F.
Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves
in each of 12 medium muffin cups. Place in oven to melt sugar and
butter.
Stir baking mix and banana to a soft dough. Gently smooth into a ball
on floured board. Knead 5 times. Roll into a 15 x 9-inch rectangle;
spread with 2 tablespoons butter and sprinkle with 1/4 cup brown
sugar. Roll up, beginning at long side. Pinch edge of dough into roll
to seal.
Cut roll into 12 (1 1/4-inch) slices. Place slices cut side down in
muffin cups. Bake 10 minutes. Immediately invert pan onto serving
tray. Let pan remain a minute so butterscotch drizzles down over
buns. Serve warm.
12 buns
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