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Big Breakfast Casserole




Source of Recipe


moms cookbook


List of Ingredients




8 frozen hash brown patties
3 C. shredded Cheddar cheese
1 C. shredded Monterey Jack cheese
1 C. cooked ham, diced
7 eggs
1/2 t. salt
1/2 t. dry mustard
1/4 t. pepper



Recipe



Place hash browns in a single layer in a greased 9x13 baking dish. Sprinkle with cheeses and ham. In a bowl, beat eggs, milk, salt, mustard, and pepper. Pour over hash browns. Cover with foil and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown.