Breakfast Meatballs
Source of Recipe
*
List of Ingredients
* 6 lbs ground beef
* 4 lbs of breakfast sausage
* 8 eggs
* 2 cups (approx) of chopped onions
* 1 cup of green peppers
* 2 lbs shredded cheddar cheese
* dry mustard to taste
* minced garlic to taste
* salt and pepper to taste
* 1 cup catsup
* cream (amount varies - add until it looks like no more will soak into the meat mixture)
Recipe
Preheat oven to 350 F.
Mix all ingredients well. Hand-ball into two-inch meatballs rounds.
Bake on cookie sheets for about 30 min, but watch them so they don't
over-cook.
You can store the Breakfast Meatballs in ziploc bags in the freezer for 3 months. and microwave.
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