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Breakfast Potatoes




Source of Recipe


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List of Ingredients




3 C. red potatoes, cut in 3/4" cubes
1/3 C. onions, diced
5 T. green bell peppers, diced
4 T. red bell peppers, diced
1 T. butter
1/2 t. parsley flakes
2 t. garlic powder
1/2 t. seasoned salt
Black pepper to taste
Oil for frying

Recipe



In a deep fryer or skillet with 1-2 inches of oil, fry potatoes until golden brown; drain and set aside. Saute onions and bell peppers in butter. Mix in potatoes. Add parsley, garlic powder, seasoned salt and black pepper. Serves 4-6.