Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Bubble Bread




Source of Recipe


*


List of Ingredients




16-20 frozen rolls
PAM
4 TAB. butterscotch pudding mix. (Not instant).
1 stick butter/margarine
2 TAB cinnamon
1/2 cup brown sugar
chopped nuts

Recipe



Place 16-20 frozen rolls in a bundt pan that has been sprayed with PAM. Sprinkle with 4 TAB. butterscotch pudding mix. (Not instant).

Mix: 1 stick butter/margarine, 2 TAB cinnamon, 1/2 cup brown sugar, chopped nuts (Optional)

Pour butter mixture over rolls. Cover and let set overnight. Do not refrigerate. In the morning, bake at 350 for 30 mins. Remove from oven and invert to plate. Slice or pull apart.