Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Cinnamon & Raisin Buns




Source of Recipe


*


List of Ingredients




2 c. flour
3/4 c. sugar, divided
1 tbsp. baking powder
3 tbsp. butter
2 eggs, lightly beaten
1 tsp. vanilla extract
1/2 c. milk
1 c. raisins
1/2 tsp. cinnamon

Recipe



In mixing bowl. Stir together flour, 1/2 c. sugar and baking powder, cut in butter. Combine eggs, milk and vanilla. Add to dry ingredients. Stir just until moistened. Add raisins. Drop by tablespoon onto greased baking sheet. Combine cinnamon and remaining sugar and sprinkle over buns. Bake at 325 degrees for 20-25 minutes, until light golden brown. Serve warm. Serves 16.