Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Crockpot Breakfast Casserole




Source of Recipe


co worker Karen N.


List of Ingredients




•Large crockpot (6 quart)
•1 bag (32 ounces) frozen hash browns
•3 cups ham, diced
•3 cups cooked pork sausage, drained
•½ pound bacon, cooked and crumbled
•4 cups shredded cheddar cheese
•12 eggs
•2 cups milk
•Seasonings…seasoned salt, pepper, garlic, garlic powder
•Optional items, green pepper, red pepper and onion

Recipe



Spray crockpot and put a layer with 1/3 of the hash browns, ham, sausage, bacon, cheese, seasonings and optional ingredients. Repeat 2 times. In mixing bowl combine eggs and milk. Pour over ingredients in crockpot. Refrigerate until ready for bed or by 10:00 pm. Turn on low and cook 10 to 12 hours. It will be ready for morning breakfast! Serves 15.