member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Mini Cinnamon Crescents


    Source of Recipe


    *

    List of Ingredients




    1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
    1/4 cup butter or margarine, softened
    4 teaspoons granulated sugar
    2 teaspoons ground cinnamon
    1/2 cup raisins
    1/2 cup powdered sugar
    1 tablespoon apple juice or milk





    Recipe




    1. Heat oven to 375°F.

    2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

    3. Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.

    4. Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.

    5. Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â