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Morning Casserole I




Source of Recipe


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List of Ingredients




1 bag (32 oz.) frozen hash brown potatoes

1 lb Bacon, diced, cooked OR 1 lb ham, diced, cooked

1 Onion (med)

1 Green bell pepper, diced

1 1/2 Cupes Cheddar (or Monteray Jack) cheese

1 Dz eggs

1 cup Milk

1 tsp Salt

1 tsp Pepper (more or less to taste)



Recipe




Place a layer of frozen potatoes on the bottom on the slow cooker

Add a layer of bacon (or ham) on top of potatoes

Add layer of onions, green peppers, and cheese

Repeat layering process 2 or 3 more times ending with layer of cheese

In separate bowl, beat together eggs, milk, salt, and pepper

Pour egg mixture over ingredients in slow cooker

Cover and turn on low

Cook for 6-8 hours