Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

OATMEAL WAFFLES




Source of Recipe


*


List of Ingredients




OATMEAL WAFFLES

1 1/2 C. flour
1 C. quick oats
1 Tbsp. baking powder
1 tsp. cinnamon
2 Tbsp. brown sugar
1/4 tsp. salt
1 1/2 C. milk
2 eggs, slightly beaten
3 Tbsp. melted butter

Recipe



In large bowl, mix all dry ingredients together and set aside. Melt butter and add milk and eggs - mix well and then add to flour mixture - stir until well blended. Pour into a greased waffle iron. Makes 5 large waffles.