Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Oven French Toast




Source of Recipe


moms cookbook


List of Ingredients




3 T. butter
12 slices French bread
3 c. milk
8 eggs, beaten
4 tsp. sugar
¼ tsp. salt
1 T. vanilla



Recipe



Take 1 T. butter to grease a 9x13 inch pan. Place bread in on layer in pan. In a large bowl, combine and mix other ingredients except butter. Pour over bread and dot with remaining butter. Cover and refrigerate overnight. Heat oven to 350. Bake uncovered 40 to 50 minutes. Knife inserted should come out clean when done. Yields:12 servings.
Serve with honey or syrup.