Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Slow Cooker Breakfast:




Source of Recipe


*


List of Ingredients




Slow Cooker Breakfast:

1 32oz package frozen hash brown-

1lb cooked cubed ham-

1 onion diced-

1 green bell pepper seeded diced-

1 1/2 cups shredded cheese-

12 eggs-

1 cup skim milk

Recipe



Layer 1/3 of each: potatoes, ham, onion, green bell pepper..., cheese in sprayed slow cooker, repeat to make several layers-----Beat eggs, milk and 1/2 tsp each of salt and pepper, pour over layers in slow cooker. Cover and cook on LOW for 10 to 12 hours overnight. Serves 6-8-----Of course you can change this up to your liking.. :)