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Sticky Bun Coffee Ring




Source of Recipe


taste of home


List of Ingredients




3 tablespoons butter, melted, divided
3 tablespoons maple syrup
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/4 cup chopped almonds
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits


Recipe




Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture.
Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm. Yield: 10 servings.