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Texas Breakfast Casserole




Source of Recipe


recipeland.com


List of Ingredients




1 each crescent roll dough package
1 pound sausage cooked, drained
1 x mushrooms fresh, sliced
3/4 pounds monterey jack cheese grated
6 large eggs beaten
1 each soup, cream of onion

Recipe




Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.

Bake at 350 for 1 hour.

Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage