Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Yummy Caramel Rolls




Source of Recipe


Grandma S.


List of Ingredients




1 pkg. frozen rolls (12-24 rolls)
1 box regular size butterscotch pudding
1 stick margarine
1 c. brown sugar
1/2 c. white Karo syrup
1/2 c. chopped pecans

Recipe



Grease 9x13 inch pan. Put rolls in pan. Melt and stir until smooth: pudding, margarine, brown sugar, and Karo syrup. Add pecans. Pour over rolls. Cover and let rise on counter to the top of the pan (setting overnight works best). Bake at 350 degrees for 25-30 minutes.