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Breezy Brownies




Source of Recipe


*


List of Ingredients




1 cup sugar
1/2 cup butter or margarine
4 large eggs
1/8 teaspoon salt
3/4 cup chocolate syrup
1 cup pecans chopped

Frosting
1 1/2 cups sugar
6 tablespoons butter or margarine
1/3 cup milk
1/2 cup chocolate chips
1/2 cup pecans chopped



Recipe




In a mixing bowl, cream sugar and butter.

Add eggs and salt; beat well.

Stir in chocolate syrup, flour and nuts.

Pour into a greased 13x9x2-inch baking pan.

Bake at 350 degrees F. for 20 minutes.

Cool for 15 minutes.

For frosting, combine sugar, butter and milk in a saucepan.

Bring to a boil, stirring frequently.

Boil for 1 minute; remove from the heat and stir in chocolate chips until melted.

Beat to spreading consistency, about 3 minutes.

Add pecans; frost warm brownies.