Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Brown Sugar Coffee Cake




Source of Recipe


internet


List of Ingredients




FOR CAKE:
4 cups flour
2 cups brown sugar
2 cups milk
2 eggs
2 Tablespoons butter
4 teaspoons baking powder
1/2 teaspoon Salt


FOR TOPPING:
8 Tablespoons flour
4 Tablespoons butter
4 Tablespoons sugar
2 teaspoons cinnamon


Recipe



Preheat oven to 350 degrees.

In a medium bowl, make the topping by combining all ingredients until it forms a crumbly, coarse-sandy texture.
In a large bowl, mix together all the cake ingredients. Place dough in one well-greased long oblong pan or two smaller ones.

Brush the top of each pan of dough with melted butter. Sprinkle the crumb topping over each loaf.

Bake for about 30 minutes or until it passes the toothpick test.