Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Brownie Refrigerator Cake:




Source of Recipe


*


List of Ingredients





•1 box brownie mix
•1 extra large egg
•1 (8 oz.) package cream cheese, softened
•1 cup powdered sugar
•2 (8 oz.) containers whipped topping
•1 (3 oz.) package instant chocolate pudding
•1 (3 oz.) package instant vanilla pudding
•3 1/2 cups milk
•1 Hershey candy bar or chocolate syrup



Recipe




1.Mix brownie mixes according to directions + 1 extra large egg and bake in brownie pan according to directions. Remove from oven and let cool.

2.Mix cream cheese, powdered sugar and 1 container whipped topping.

3.Put this mix on top of the cooled brownies.

4.Blend puddings and milk together and put on top of the cream cheese mixture.

5.Top with another layer of whipped topping.

6.Put chocolate shavings or chocolate syrup on top.

7.Refrigerate until ready to serve