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Buttery Cream Cheese Coffee Cake




Source of Recipe


newspaper clipping


List of Ingredients




CAKE

1 cup butter (no substitutes)

1 cup sugar

2 eggs

1/4 cup sour cream

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

FILLING

2 (8 ounce) packages cream cheese, softened

1 egg yolk

1 cup sugar

1 teaspoon vanilla


TOPPING

1/4 cup sugar

1/2 cup flour

1/4 cup butter (semi-soft)


Recipe



1 Set oven to 350 degrees (oven rack set to second-lowest position).

2 Grease a 13 x 9-inch (or an 11 x 7-inch, baking time will need to be increased slightly).

3 Cream butter with sugar (about 3-4 minutes), add in eggs and sour cream beat well (about another 3 minutes).

4 In a bowl, sift together flour, baking powder and salt.

5 Add the flour mixture to the creamed mixture beat well until combined (batter will be thick).

6 Spread more than half of the batter in the prepared baking pan.

7 In another bowl, cream together all filling ingredients, then carefully spread over the cake batter.

8 Spoon the remaining cake batter over the top of the cheese mixture (it doesn't have to cover the cake batter completely, I just dot tablespoonfuls over the batter).

9 For the topping (I most always double the ingredients) mix all ingredients, and sprinkle over cake.

10 Bake for about 50-55 minutesuntil middle feels set and not jiggly.