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    Cherry Pineapple Dump Cake


    Source of Recipe


    a friend

    List of Ingredients




    1 can (16 oz.) crushed pineapple
    1 can (20 oz.) cherry pie filling
    1 pkg. yellow cake mix
    1/2 to 2/3 c. chopped nuts
    1/2 c. butter

    Recipe



    Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.

 

 

 


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