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Chocolate Dump Cake




Source of Recipe


*


List of Ingredients




1 (5 oz) pkg chocolate pudding mix (NOT instant)
2 1/3 cups milk
1 (18.25 oz) pkg chocolate cake mix
2 cups semisweet chocolate chips

Recipe



Preheat oven to 350ºF (175ºC). Lightly grease a 9 x 13-inch baking
pan.

Combine chocolate pudding and milk in a saucepan and cook over medium
heat until thick, stirring frequently.

Remove pan from heat and stir in dry cake mix. Mix together and pour
into the prepared pan. Evenly spread the chocolate chips over the top
of the cake.

Bake for 40 to 45 minutes. Let cake cool and serve.


Note: Use a good quality cake mix without pudding in it and it will
turn out delicious every time.


Variation:
Cherry Chip or strawberry cake mix, Hershey's Raspberry chips, and
Vanilla pudding mix (non-instant).