member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Coconut-Pineapple Cream Cake


    Source of Recipe


    *

    List of Ingredients




    1 19 oz pkg yellow cake mix

    1 8 oz pkg cream cheese

    1 cup coconut milk

    1 4 oz pkg instant vanilla pudding

    1 18 oz can crushed pineapple -- drained

    1 12 oz carton frozen whipped topping -- thawed

    1 1/3 cups shredded coconut meat



    Recipe



    Preheat oven to 350 degrees F. Grease a 13" x 9" x 2" pan.

    Prepare cake mix according to package directions. Pour into prepared pan. Bake 35 to 40 minutes. Cool in pan for 15 minutes; remove from pan and finish cooling on rack. In the small bowl of the electric mixer, beat cream cheese with coconut milk and pudding.

    Spread over cooled cake. Spoon drained pineapple over pudding;

    Cover with whipped topping. Sprinkle with coconut. Chill before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |