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Crunch Cake




Source of Recipe


moms cookbook


List of Ingredients




20 oz. crushed pineapple, do not drain
20 oz. pie filling cherry or blueberry
1 yellow cake mix
1 c. chopped pecans
¾ c. butter, melted



Recipe



In a glass 9x13 pan. Place on the bottom the pineapple then pie filling. Then sprinkle dry cake mix, top with chopped pecans. Drizzle the melted butter on top.

Bake 35 to 45 minutes at 350.