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Earthquake Cake




Source of Recipe


moms cookbook


List of Ingredients




1 c. coconut
1 box German chocolate cake mix
1 lb. pkg. powdered sugar
1 c. pecans, chopped
1 (8oz.) cream cheese
1 stick of oleo, melted



Recipe



Grease and flour 9x13 inch cake pan. Spread coconut and pecans on the bottom. Mix cake according to pkg. Pour over pecans and coconut. Melted oleo. Add cream cheese and powdered sugar. Mix well, Spread over the cake. Bake at 350 45-50 minutes or until done. Keeps well in refrigerator. Can spread with Cool whip.