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    Fall Dump Cake


    Source of Recipe


    *
    1 (18.25 ounce) package spice cake mix
    2 (21 ounce) cans apple pie filling
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1 teaspoon ground allspice
    1 tablespoon white sugar
    3/4 cup butter
    1 cup chopped pecans
    Directions

    1 Preheat oven to 350 degrees F (175 degrees C.)

    2 Pour the cans of apple pie filling into a 9 x 13 inch rectangular
    pan.

    3 In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
    Sprinkle mixture over pie filling.

    4 Pour the dry box of cake mix over apples. Dot with butter and
    scatter nuts on top.

    5 Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour,
    until cake is brown on top and bubbling on the sides. Serve warm with
    ice cream or whipped topping.

 

 

 

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