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German Chocolate Pound Cake




Source of Recipe


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List of Ingredients




•1 box German Chocolate pound cake
•1 tub coconut pecan icing
•4 eggs
•½ cup vegetable oil
•1â…“ cups water (or milk)





Recipe



1.Preheat your oven to 350 degrees.

2.Combine everything except the tub of icing together with an electric mixer or whisk. Then gently stir in the coconut pecan icing.

3.Grease & flour a bundt pan – or spray with Bakers Joy. Pour the cake batter into the pan. Bake for 1 hour.

4.Cool in the pan, on a wire rack for 10 minutes. Remove from the pan, and cool an additional 10 minutes on the rack before slicing