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Heath Bar Cake




Source of Recipe


Sue K


List of Ingredients






1 package yellow layer cake mix

1 large container Cool Whip, thawed (or 1 pint whipping cream, whipped)

6 Heath Bars, crushed



Recipe



Make cake in two 8 inch pans, according to package directions. Add 3 of the crushed Heath bars to batter before baking. Cool layers. Fold remaining 3 Heath Bars into Cool Whip or whipped cream. Frost cake. Store in refrigerator.