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LWML Cake




Source of Recipe


moms cookbook


List of Ingredients




1 box Duncan Hines yellow cake mix
1 (17.5 oz) can of prepared butterscotch pudding
2 large eggs
1 tsp. vanilla
½ tsp. salt

Topping:
1 box instant vanilla or butterscotch pudding
1 (8oz.) Cool Whip
1 (10oz.) can crushed pineapple



Recipe



For cake: Mix first three ingredients. Add vanilla and salt. Put into 9x13 cake pan. Bake at 350 for 30 minutes. Cool.

For Topping:
Mix pineapple and pudding. Fold in cool whip and put on cake. Refrigerate.

For variation:
Use chocolate cake mix and chocolate pudding (use cake mix without added pudding mix.)