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Lemon Mousse Cheesecake




Source of Recipe


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List of Ingredients




2 1/2 pounds cream cheese
1 1/2 cup sugar
1/3 cup flour
4 eggs room temperature, separated
1/4 cup lemon juice
grated rind of 2 lemons
1 cup graham cracker crumbs



Recipe



Heat oven to 325 degrees. Line a 10" round cake pan with wax paper and grease. With beater, beat cream cheese until smooth. Gradually add 1 1/4 cup sugar until light. Beat in flour. Add egg yokes, lemon juice and rind and beat until smooth. In another bowl, beat egg whites until they hold soft peaks. Add remaining sugar and beat until stiff and glossy.Fold beaten egg whites into the cheese mixture. Pour the batter into the pan. Place in a larger pan with hot water up to 1 inch. Bake until golden brown - about 1 hour. Cool. Refrigerate for 4 hours. Run a knife around the outer edge and invert onto a plate. Smooth top. Sprinkle graham cracker crumbs over the top - pressing down.