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Moist Lemon Cake




Source of Recipe


*


List of Ingredients




4 eggs
8 oz butter
8 oz sugar
8 oz self-rising flour
juice of 2 lemons
3 tablespoons icing sugar

Recipe



Cream butter and sugar. Add beaten eggs and sifted flour alternately.Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400 degrees for 50 minutes.

Boil lemon juice and sugar. Remove cooked cake from oven &
immediately pour boiling lemon mixture over. Cool in pan.

Variations -- try different juices -- orange juice, cranberry, pineapple.

This cake keeps very well.