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    Moist Lemon Cake


    Source of Recipe


    *

    List of Ingredients




    4 eggs
    8 oz butter
    8 oz sugar
    8 oz self-rising flour
    juice of 2 lemons
    3 tablespoons icing sugar

    Recipe



    Cream butter and sugar. Add beaten eggs and sifted flour alternately.Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400 degrees for 50 minutes.

    Boil lemon juice and sugar. Remove cooked cake from oven &
    immediately pour boiling lemon mixture over. Cool in pan.

    Variations -- try different juices -- orange juice, cranberry, pineapple.

    This cake keeps very well.

 

 

 

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