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Oh So Good Cake




Source of Recipe


Amy


List of Ingredients




1 box yellow cake mix
1 large can crushed pineapple with juice
1 cup sugar
2 small packages instant vanilla pudding mix
1 pkg frozen coconut (optional)
1 large container Cool Whip or equivalent

Recipe



Bake cake as directed on box in greased and floured 9 x 13 inch
pan. Heat pineapple and sugar until sugar is dissolved. Punch
holes in cake while still hot and pour pineapple-sugar mixture over
cake. Refrigerate until cool. Mix pudding as directed on package
and spread over cake. If using coconut, sprinkle some on cake at
this point. Mix rest of coconut with Cool Whip and spread on cake.
Cake must be kept refrigerated.