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Pecan Streusel Coffee Cake




Source of Recipe


co worker Paula U.


List of Ingredients





1 cup chopped pecans

2/3 cup packed brown sugar

2 tbls butter, melted

1 ½ teas ground cinnamon

1 26 ½ oz package cinnamon streusel coffee cake

½ cup sour cream



Recipe



Grease and flour a 9 x 13 in baking dish; set aside. Preheat oven to 350 if using baking pan or 325 if using a baking dish. For topping, in a small bowl stir together pecans, brown sugar, melted butter, and cinnamon.

Prepare coffee cake mix according to package, except stir sour cream into prepared batter. Spread ½ of the batter evenly in pan. Sprinkle batter with the streusel mix from the package of coffee cake mix. Carefully spread the remaining batter over the top. Sprinkle with topping.

Bake 35-40 min or till toothpick comes out clean. Cool slightly in pan on a wire rack.

Meanwhile, prepare glaze from coffee cake mix according to package instructions, drizzle glaze over warm coffee cake, serve warm.