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    Pumpkin Coffeecake


    Source of Recipe


    *

    List of Ingredients




    1/2 c butter or margarine
    3/4 c sugar
    1 1/4 ts vanilla
    3 eggs
    2 c flour
    1 ts baking powder
    1 ts baking soda
    1/2 c sour cream
    1 3/4 c solid-pack pumpkin
    1 egg; slightly beaten
    1/3 c sugar
    1 1/2 ts pumpkin pie spice
    1 c brown sugar
    1/3 c butter or margarine
    2 ts cinnamon
    1 c chopped nuts

    Recipe



    Cream first 3 ingredients; add eggs. Beat well.
    Combine next 3 ingredients; add to butter mixture
    alternately with sour cream. Combine pumpkin, beaten
    egg, sugar and pie spice. Combine remaining
    ingredients for streusel.
    Spoon half of the batter into ungreased 9x13-inch
    pan. Sprinkle with half of the streusel mixture.
    Spread pumpkin mixture over streusel. Carefully spread
    remaining half of the batter over pumpkin layer.
    Sprinkle with remaining streusel. Bake at 325 for
    50-60 minutes, or until tests done

 

 

 

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