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    Pumpkin Pie Dump Cake


    Source of Recipe


    *
    1 can Libby's Plain Pumpkin (12 oz)
    1 can Pet evaporated milk (12 oz)
    3 eggs (beaten)
    2 tsp. pumpkin pie spice
    1 cup sugar
    1 tsp. salt
    1 pkg. yellow cake mix
    1/2 cup butter (slices)
    1 cup pecans (chopped)

    Directions: Lightly spray with butter Pam a 11X13 inch baking dish.
    In a mixing bowl combine first the 6 ingredients ingredients. Pour
    into a 11" x 13" baking dish. Sprinkle dry Cake Mix over top. Place
    Butter slices on top of cake mix. Sprinkle with chopped pecans. Bake
    at 350 degrees for 30 to 40 minutes (test with toothpick). Cool and
    slice into squares. Serve topped with a dollop of Whipped Cream, and
    lightly sprinkle pumpkin pie spice over it.

 

 

 

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