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Punch Bowl Cake

Source of Recipe

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List of Ingredients

1 box yellow cake mix
2 (21 oz.) cans cherry pie filling
2 (8 oz.) cans crushed pineapple, drained
1 (16 oz.) Cool Whip
2 (5 5/8 oz.) boxes vanilla instant pudding mix
1 c. chopped pecans
Lg. punch bowl.




Recipe

Bake cake as directed on box in 9 x 13 inch pan. Let cool.

FIRST LAYER:

1. Crumble 1/2 the cake into small pieces, place in bottom of punch bowl.
2. Mix pudding using 5 cups milk. Pour 1/2 over cake.
3. Add 1 can cherries. Smooth over pudding.
4. Add 1 can crushed pineapple, drained.
5. Add 1/2 the Cool Whip.
6. Sprinkle on 1/2 of the pecans.

SECOND LAYER:

Repeat first 6 steps. Serves 16 to 20.