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Rhubarb Cake




Source of Recipe


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List of Ingredients





1/2 cup shortening
11/2 cups brown sugar
1 egg
1 cup sour milk (add 1 teaspoon vinegar
to 1 cup milk to sour it)
1 teaspoon baking soda
2 cups flour
2 cups rhubarb cut up



Recipe



Cream the shortening and 1 cup brown sugar. Add egg and mix well. Add milk, soda and flour, mix. Blend in rhubarb. Top with 1/2 cup brown sugar mixed with 1 teaspoon cinnamon. Bake at 350 degrees in a 9 x 13 greased cake pan for 30 minutes.