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    Rhubarb Dump Cake


    Source of Recipe


    *

    List of Ingredients




    5 cups rhubarb diced
    1 cup sugar
    1 package cake mix white
    3 ounces raspberry gelatin
    3 cups marshmallows -- miniature
    2 eggs
    water as needed for mix

    Recipe



    Arrange rhubarb in bottom of 9x13 pan.

    Sprinkle with sugar and gelatin.

    Cover with marshmallows.

    Prepare cake mix using 2 eggs and required amount of water.

    Spread batter over the mixture.

    Bake at 350F for 50-55 minutes.

    Serve warm with whipped cream.

 

 

 

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