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Strawberry Bundt Cake




Source of Recipe


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List of Ingredients





1 box (1 lb. 2oz.) white cake mix
1 pkg. (3 oz.) strawberry Jello
1 pkg. (10 oz.) sliced and sweetened frozen strawberries
2 tbsp. flour
4 eggs
1/4 c. oil
1/2 c. water

Glaze:
1/4 c. butter
2 tbsps. reserved strawberry juice
Powdered sugar



Recipe



Mix cake mix, Jello, flour, oil, eggs, and water until well blended. Drain strawberries reserving 2 tbsp. juice for glaze. Fold strawberries into cake mixture. Pour into greased and sugared bundt pan and bake at 350 degrees for 50 minutes.
To make glaze: Melt butter and add strawberry juice. Stir in powdered sugar until glaze consistency is achieved. Drizzle over cake