Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Warm Apple Spice Cake




Source of Recipe


*


List of Ingredients




1 cup cake flour
2 cups all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp mace
1/4 tsp ginger
1/2 tsp salt
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
3 1/2 cups apples, unpeeled
3/4 cup toasted pecans, chopped
1 cup raisins

Recipe



Preheat oven to 325. Butter and flour an 8" springform pan. In a mixing bowl, sift all dry ingredients together and set aside.
Blend the oil and sugar in an electric mixer at medium speed for 5 minutes. Add the eggs, one at a time, and beat well. Gradually fold the dry ingredients into the oil mixture and combine thoroughly.
Add the apples, pecans and raisins, and blend well with a spatula.
Pour the batter into the prepared pan. Bake for 1 to 1 1/2 hours, or until a knife inserted comes out dry. Drizzle some caramel sauce over slices of the cake, and serve with a scoop of vanilla bean ice cream.