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Caramels




Source of Recipe


moms cookbook


List of Ingredients




1 can eagle brand milk
1 c. karo syrup
½ lb. (2 sticks) oleo
1 c. nuts (optional)
2 ¾ c. brown sugar



Recipe



Boil milk, syrup and sugar slowly in a heavy pan. Boil 25 minutes; stir constantly. Cook to 238 on candy thermometer. Add vanilla and nuts. Pour in 8x8 inch buttered pan. Cool and cut.