Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Carmeletos




Source of Recipe


*


List of Ingredients




1 c. oatmeal
1 c. flour
3/4 c. brown sugar
1/2 tsp. soda
1/2 tsp. salt
3/4 c. melted butter
32 caramels melted with 5 Tbsp. evaporated milk
1 6 oz package chocolate chips





Recipe



Mix ingredients through butter to make crumb mixture. Press half crumb mixture into 9 x 13 pan. Bake at 350 for 7 minutes. Remove and sprinkle with chocolate chips. Pour melted caramel mixture over chocolate. Swirl slightly. Sprinkle with remaining crumb mixture.

Bake 15 minutes at 350