Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Cherry Mash Candy




Source of Recipe


moms cookbook


List of Ingredients




1 can eagle brand milk
2 lb. powdered sugar
2 boxes instant cherry frosting mix
1tsp. Vanilla
1 (10 ½ oz.) jar of maraschino cherries

Second part:
2 (12oz.) pkg. chocolate chips
½ slab paraffin
1 lb. chopped peanuts



Recipe



Drain cherries and reserve juice. Chop cherries, mix all ingredients together. Add the juice and roll in small balls. Freeze.

Second part: mix and melt in double boiler. Dip the balls in chocolate mixture. Place on waxed paper. Be careful with the juice or you will have to add more powdered sugar.