Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Coconut Dreams




Source of Recipe


unknown


List of Ingredients




1 cup sweetened condensed milk
4 cups (1/2 lb) flaked coconut
1/8 tsp. salt
1 tablespoon vanilla







Recipe



Combine milk, coconut, salt and vanilla. Mix well.
Drop by rounded teaspoons onto a greased baking sheet.

Drop by rounded teaspoons onto a greased baking sheet.

Bake at 350°F for 10 minutes.

Variation 1: Add 1 cup chopped figs.

Variation 2: Dipped cooled coconut dreams into Baker's dipping chocolate or other tempered dipping chocolate. Place on wax paper and chill until set.