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Vanilla Caramels




Source of Recipe


unknown


List of Ingredients




2 c. sugar
1 c. brown sugar
2/3 c. corn syrup
2/3 c. evaporated milk
1/2 c. margarine
1 tsp. salt
2 tsp. vanilla



Recipe



Mix all ingredients except vanilla. Cook to firm ball stage (246 degrees).
Add vanilla and pour into greased 9 x 9-inch pan. When cold, turn out of pan and
cut into squares with a sharp knife, using a sawing motion. Wrap individually.