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    Bologna Hash Brown Casserole


    Source of Recipe


    *

    List of Ingredients




    8 OZ. BOLOGNA, QUARTERED

    1 LB. HASH BROWNS, THAWED

    1/4C. MELTED BUTTER

    1C. SHREDDED CHEDDAR CHEESE

    1C. SOUR CREAM

    1/2C. CREAM OF CHICKEN SOUP

    SALT AND PEPPER

    Recipe



    PUT IN A GREASED 8X8 PAN.

    TOP WITH COMBINATION OF:

    3/4 C. CRUSHED CORN FLAKES OR CRACKER CRUMBS

    1/8 C. MELTED BUTTER

    CAN BE MIXED AHEAD AND BAKED LATER

    BAKE 50 MINS. AT 350

 

 

 

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